David Hemmerlé is known for his work in Michelin-rated restaurants in Europe and Asia and is well known to Moscow connoisseurs of haute cuisine. He has over 30 years of experience, including the Cristal Room Baccarat (Mercury Group) author’s French cuisine restaurant and the restaurants of the Four Seasons Hotel Moscow. A deep understanding of the tastes of metropolitan gourmets, combined with a rich experience in Michelin-rated restaurants, made David an excellent candidate to continue the Grand Cru tradition.
David has also worked in France, Brazil, and the UAE, including managing three restaurants at the Hotel One&Only The Palm in Dubai and the Parisian Pavillon Ledoyen (three Michelin stars) at the invitation of award-winning master Yannick Alléno. David’s mentors also included renowned chefs such as Michel Del Burgo and Laurent Pourcel.